Definition: "Chinese cabbage" is a type of vegetable that has a long head with crisp, celery-like stalks and light green leaves. It is often used in cooking, especially in East Asian cuisines.
In more advanced cooking or culinary discussions, you might encounter terms like "Napa cabbage" or "bok choy," which are types of Chinese cabbage. You can say: - "I prefer Napa cabbage in my kimchi because it has a sweeter taste." - "Bok choy is another variety of Chinese cabbage that is great for stir-frying."
While "Chinese cabbage" primarily refers to the vegetable, in a different context, "cabbage" alone can refer to a type of leafy green vegetable in general, or informally, it can refer to money (as in the slang term "cabbage" for cash).
There are no specific idioms or phrasal verbs directly associated with "Chinese cabbage," but you might hear idioms related to food or cooking in general. For example: - "Too many cooks spoil the broth," which means that too many people involved in a task can ruin it, often related to cooking.
"Chinese cabbage" is a versatile vegetable used widely in Asian cooking. It’s known for its crisp texture and mild flavor and can be used in various dishes, from salads to stir-fries.